I was fortunate that my return to Bangkok coincided with the Cactus Bar's bi-monthly lobster feast - thanks to Vince for getting me a ticket to this fairly exclusive event. This meal consists of 5 seafood starter courses, followed by a whole Atlantic lobster for each diner, flown in to Thailand especially for this event and prepared by the bar's manager, John. All this washed down with a selection of the finest Belgian beers. Quite a challenge. I have to admit to getting some help to finish the lobster, which was truly massive (see below). An excellent night out!
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